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A single-cultivar matcha from the volcanic soils of southern Japan, where rich earth and warm sun give the leaf its depth. Smooth, full-bodied, and made for everyday drinking.
Smooth, buttery texture
Rich, savory umami
Low bitterness, no harsh edge
A single-cultivar matcha from the volcanic soils of southern Japan, where rich earth and warm sun give the leaf its depth. Smooth, full-bodied, and made for everyday drinking.
Smooth, buttery texture
Rich, savory umami
Low bitterness, no harsh edge