made with 6g of first-harvest matcha from kagoshima, japan
mina’s matcha
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“This summer, I solo traveled across Japan tasting matcha from different regions and searching for first-harvest matcha that resonated with me. I’m so grateful to have connected with amazing people who helped me build lasting relationships with local tea farmers in yame, uji, kagoshima, and kyushu”
NOW SELLING · SOURCED FROM JAPAN
Two distinct matchas, whisked fresh in the café and bagged for your own bowl.
take the matcha home
PICK YOUR CUP
A single-cultivar matcha from the volcanic soils of southern Japan, where rich earth and warm sun give the leaf its depth. Smooth, full-bodied, and made for everyday drinking.
Smooth, buttery texture
Rich, savory umami
Low bitterness, no harsh edge
The cultivar behind most of Japan's classic green tea, grown in its most celebrated tea region. Mellow and approachable, with a clean finish.
Lightly nutty, naturally sweet
Smooth and mellow, no grassy bite
Beginner-friendly and easy to whisk
A Place to Slow Down
Hi! I'm Amina, founder of Mina's Matcha.
I first got into matcha in 2014, and over the years it became more than just a drink to me. Mina's Matcha started as a small pop-up before growing into farmers markets and community events across Seattle, and that community is what made this café possible. Thank you to everyone who stopped by the cart, brought a friend, and believed in this from the beginning. This place is because of you, and I hope every visit gives you a chance to slow down and enjoy a great cup of matcha.
Hours
Mon Closed · Tue – Wed 9–5pm · Thurs - Fri 9-7pm · Sat 10-7pm · Sun 10–5pm
Location